생활요리
What Koreans Eat
Kyung Shin
좋은땅
0 (0명)
4명이 읽었어요
원스토리 앱에서 볼 수 있는 작품이에요.
- 소장
- 17,500 ⓒ
| 듣기기능 | 미지원 | 파일정보 | |
|---|---|---|---|
| 총 용량 | 26.5MB | 이용기기 | |
| ISBN | 979-11-388-3405-6 | ||
책 소개
Nearly 38 years have passed since I first set foot on American soil. My journey began as a dedicated dietitian in Korea, where I spent a substantial 5 years at ADD. Fast forward to my early 50s, and I immersed myself in American culinary culture, embracing the role of a dietitian. It’s worth noting that with completion of DPD, I am not a Registered Dietitian (RD) due to unforeseen circumstances during the internship stage.
As life, ever unpredictable, led me down the path of becoming an artist, it brought a new chapter to my life. Yet, amidst the strokes of creativity, my passion for cooking remains unwavering. When the pressures of artistry become too much, the kitchen is my sanctuary—where I cook away stress and rediscover joy.
My dedication to culinary education took on a new dimension as I engaged in various volunteer roles as a cooking class instructor. Picture this; guiding adopted children through the delightful world of cooking, crafting specialized dishes for moms of children with autism, and sharing the art of Kimchi-making with my high school alma mater and the vibrant community of women at my church.
As an adopted member of the so-called salad bowl that is America, I’ve assimilated a myriad of ethnic flavors into my daily meals. With the increasing interest in K-food, it feels like the perfect time to share my recipes.
This book is more than a collection of recipes; it’s a narrative of my journey and a celebration of diverse culinary experiences. Join me in savoring the richness of our food culture and extending a warm welcome to others.
With culinary wishes,
As life, ever unpredictable, led me down the path of becoming an artist, it brought a new chapter to my life. Yet, amidst the strokes of creativity, my passion for cooking remains unwavering. When the pressures of artistry become too much, the kitchen is my sanctuary—where I cook away stress and rediscover joy.
My dedication to culinary education took on a new dimension as I engaged in various volunteer roles as a cooking class instructor. Picture this; guiding adopted children through the delightful world of cooking, crafting specialized dishes for moms of children with autism, and sharing the art of Kimchi-making with my high school alma mater and the vibrant community of women at my church.
As an adopted member of the so-called salad bowl that is America, I’ve assimilated a myriad of ethnic flavors into my daily meals. With the increasing interest in K-food, it feels like the perfect time to share my recipes.
This book is more than a collection of recipes; it’s a narrative of my journey and a celebration of diverse culinary experiences. Join me in savoring the richness of our food culture and extending a warm welcome to others.
With culinary wishes,
목차
Foreword• 6
To the Readers• 8
Introducing Recipes / 200 recipes
Main Dishes / 54 recipes• 13
Side Dishes / 45 recipes• 15
Rice, Porridge & Noodles / 24 recipes • 16
Soups & Stews / 26 recipes• 17
Kimchi & Pickles / 22 recipes• 18
Desserts / 29 recipes• 19
Chapter I Main Dishes• 21
Chapter II Side Dishes• 93
Chapter III Rice, Porridge & Noodles• 145
Chapter IV Soups & Stews• 185
Chapter V Kimchi & Pickles• 221
Chapter VI Desserts • 257
Glossary• 301
Index• 304
Searching in Korean by Korean Alphabetical Orders• 311
Acknowledgement• 313
Reference• 314
To the Readers• 8
Introducing Recipes / 200 recipes
Main Dishes / 54 recipes• 13
Side Dishes / 45 recipes• 15
Rice, Porridge & Noodles / 24 recipes • 16
Soups & Stews / 26 recipes• 17
Kimchi & Pickles / 22 recipes• 18
Desserts / 29 recipes• 19
Chapter I Main Dishes• 21
Chapter II Side Dishes• 93
Chapter III Rice, Porridge & Noodles• 145
Chapter IV Soups & Stews• 185
Chapter V Kimchi & Pickles• 221
Chapter VI Desserts • 257
Glossary• 301
Index• 304
Searching in Korean by Korean Alphabetical Orders• 311
Acknowledgement• 313
Reference• 314