여행 취미
The Structure of Healing Tourism in Gomso and Naesosa Temple, Buan-gun, Korea
Jeonju Kijeon College RISE Project Group
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| 듣기기능 | 미지원 | 파일정보 | |
|---|---|---|---|
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| ISBN | 9788997994984 | ||
책 소개
Korea is a peninsular country. Surrounded by the sea on three sides, it is endowed with beautiful coastlines and beaches, expansive tidal flats, and an interior landscape where plains and mountains are evenly distributed. Owing to these geographical characteristics, many places across Korea have long developed into healing environments where simply gazing at nature, walking through it, and spending time within it allows both body and mind to relax. Among them, Buan County in Jeollabuk-do Province stands out as a rare case where the sea and tidal flats, plains and mountains, and human ways of life are densely interwoven within a single region.
The seas and shores of Buan greet travelers with ever-changing expressions of light, shifting countless times throughout the day. Its tidal flats are living ecological spaces where innumerable microorganisms coexist, continuously generating life. Spread across these tidal flats are solar salt fields, producing one of nature’s most elemental gifts through the combined action of sunlight, wind, soil, and water. The salt born in this way flows naturally into the fermented seafood—jeotgal—of Gomso in Buan County.
Concentrating the flavor and vitality of the sea, jeotgal forms the foundation of Korean fermented cuisine and has long sustained kimchi and jang. It is an indispensable element for understanding Korean food culture.
This book follows the Gomso–Naesosa healing axis in Buan County, Jeollabuk-do, examining how Korea’s traditions of solar salt and jeotgal, together with temple culture and meditation practices, harmonize within a single region to create a distinctive healing experience. It also explores why this place can become a global healing destination—not only for Koreans but also for international travelers—offering opportunities that go beyond seeing, eating, and staying, toward restoring balance to both body and mind.
The seas and shores of Buan greet travelers with ever-changing expressions of light, shifting countless times throughout the day. Its tidal flats are living ecological spaces where innumerable microorganisms coexist, continuously generating life. Spread across these tidal flats are solar salt fields, producing one of nature’s most elemental gifts through the combined action of sunlight, wind, soil, and water. The salt born in this way flows naturally into the fermented seafood—jeotgal—of Gomso in Buan County.
Concentrating the flavor and vitality of the sea, jeotgal forms the foundation of Korean fermented cuisine and has long sustained kimchi and jang. It is an indispensable element for understanding Korean food culture.
This book follows the Gomso–Naesosa healing axis in Buan County, Jeollabuk-do, examining how Korea’s traditions of solar salt and jeotgal, together with temple culture and meditation practices, harmonize within a single region to create a distinctive healing experience. It also explores why this place can become a global healing destination—not only for Koreans but also for international travelers—offering opportunities that go beyond seeing, eating, and staying, toward restoring balance to both body and mind.
목차
Chapter 1. Buan County: A Healing Land Where Islands, Sea, Plains, and Mountains Converge 33
1. Korea’s Four Seasons as a Healing Environment 34
1 Climatic Balance Shaped by Korea’s Geographic Location 35
2 Spring: A Season When Vegetation Awakens and the Senses Open 36
3 Summer: A Time of Growth at the Peak of Vitality 38
4 Autumn: A Season of Harvest and Stabilization 39
5 Winter: A Time of Rest When Emptiness and Stillness Begin 40
6 The Korean Healing Rhythm Created by the Four Seasons 42
2. Korea’s Natural Environment with a Distinctive Ecological Structure 43
1 Seas and Coastlines That Gently Release the Mind 44
2 The Relaxed Rhythm of the Tidal Flats along Korea’s West Coast 45
3 The Comfortable Pace of Everyday Life Felt in the Plains 46
4 Mountain Landscapes and Buddhist Temples as Spaces of Stillness 47
5 A Healing Flow Linking Sea, Tidal Flats, and Mountains 48
3. Korean Food Healing Shaped by Sea, Tidal Flats, and Mountains 50
1 Sea and Tidal Flats: The Healing Source That Gave Birth to Salt and Jeotgal 50
2 Plains Sustaining the Four-Season Table through Grains and Vegetables 52
3 Wild Greens from the Mountains: Foods of Emptying 53
4 Kimchi Culture Integrating Sea, Plains, and Mountains 54
5 Korea’s Living Rhythm Completed through Food Healing 55
4. Korean Mental Healing Shaped by Mountains and Temples 56
1 The Experience of Clarifying Thought While Ascending Mountains 56
2 Mountain Temples: Spaces Chosen for Spiritual Practice 58
3 Not Only for Practitioners: Temples as Places of Restorative Stay 59
4 Repeated Healing of Mountains and Temples across the Seasons 60
5 The Structure of Korean Mental Healing through the Union of Mountains and Temples 61
5. Buan County: A Place Where Korea’s Healing Environment Is Concentrated 63
1 Seas and Coastlines Where the Sense of Openness Begins 64
2 Sunrises and Sunsets in Buan: Landscapes Where Each Day Begins and Ends in Healing 65
3 Tidal Flats and Reed Fields That Lower the Body’s Pace through Slow Rhythm 67
4 Chaeseokgang’s Rock Formations: A Space That Pauses Time before Nature 68
5 Plains as a Buffer Zone Stabilizing the Emotions 69
6 Mountains, Forests, and Valleys as Spaces of Sensory Stabilization 69
7 Temples as Spaces Completing Stillness and Reflection 70
8 Islands as Spaces Completing Transition 71
9 Gomso–Naesosa: The Point Where All Healing Elements Converge 73
10 Buan County as a Microcosm of Korea’s Healing Natural Environment 74
6. Global Trends in Healing Tourism and Buan’s Position 75
1 The Direction of Change Pursued by Global Healing Tourism 75
2 Differentiation into Nature-Based Healing, Traditional Healing, and Emotional Recovery 76
3 The Structure of Buan’s Integrated Healing Environment 77
4 A Rare Environment Where Fermentation Culture and Mountain-Temple Culture Coexist 78
5 A Korean Movement Route Where Travel Itself Becomes Healing 79
6 Buan’s Position within Global Healing Tourism 80
7. Target Groups Suitable for Buan’s Healing Environment and the Reasons 82
1 Urban Dwellers Exposed to Excessive Stimulation and Speed 82
2 Middle-Aged and Pre-/Post-Retirement Individuals with Accumulated Emotional Tension and Fatigue 83
3 Travelers Fatigued by Overly Programmed Experiential Tourism 83
4 Modern Individuals with Disrupted Dietary Rhythms and Physical Balance 84
5 Reflective Visitors Whose Minds Rarely Rest 85
6 Those in Need of Recovery through Distance from Everyday Life 85
Chapter 2. Korean Solar Salt and Fermented Food Culture 87
1. Production Conditions and Methods of Korean Solar Salt 88
1 The West Coast as Korea’s Primary Solar Salt Production Region 89
2 The “Slow Filtration” Structure Created by Tidal Flats 90
3 The Principle of Salt Fields Driven by Sunlight, Wind, and Time 91
4 Characteristics of Korean Solar Salt Produc
1. Korea’s Four Seasons as a Healing Environment 34
1 Climatic Balance Shaped by Korea’s Geographic Location 35
2 Spring: A Season When Vegetation Awakens and the Senses Open 36
3 Summer: A Time of Growth at the Peak of Vitality 38
4 Autumn: A Season of Harvest and Stabilization 39
5 Winter: A Time of Rest When Emptiness and Stillness Begin 40
6 The Korean Healing Rhythm Created by the Four Seasons 42
2. Korea’s Natural Environment with a Distinctive Ecological Structure 43
1 Seas and Coastlines That Gently Release the Mind 44
2 The Relaxed Rhythm of the Tidal Flats along Korea’s West Coast 45
3 The Comfortable Pace of Everyday Life Felt in the Plains 46
4 Mountain Landscapes and Buddhist Temples as Spaces of Stillness 47
5 A Healing Flow Linking Sea, Tidal Flats, and Mountains 48
3. Korean Food Healing Shaped by Sea, Tidal Flats, and Mountains 50
1 Sea and Tidal Flats: The Healing Source That Gave Birth to Salt and Jeotgal 50
2 Plains Sustaining the Four-Season Table through Grains and Vegetables 52
3 Wild Greens from the Mountains: Foods of Emptying 53
4 Kimchi Culture Integrating Sea, Plains, and Mountains 54
5 Korea’s Living Rhythm Completed through Food Healing 55
4. Korean Mental Healing Shaped by Mountains and Temples 56
1 The Experience of Clarifying Thought While Ascending Mountains 56
2 Mountain Temples: Spaces Chosen for Spiritual Practice 58
3 Not Only for Practitioners: Temples as Places of Restorative Stay 59
4 Repeated Healing of Mountains and Temples across the Seasons 60
5 The Structure of Korean Mental Healing through the Union of Mountains and Temples 61
5. Buan County: A Place Where Korea’s Healing Environment Is Concentrated 63
1 Seas and Coastlines Where the Sense of Openness Begins 64
2 Sunrises and Sunsets in Buan: Landscapes Where Each Day Begins and Ends in Healing 65
3 Tidal Flats and Reed Fields That Lower the Body’s Pace through Slow Rhythm 67
4 Chaeseokgang’s Rock Formations: A Space That Pauses Time before Nature 68
5 Plains as a Buffer Zone Stabilizing the Emotions 69
6 Mountains, Forests, and Valleys as Spaces of Sensory Stabilization 69
7 Temples as Spaces Completing Stillness and Reflection 70
8 Islands as Spaces Completing Transition 71
9 Gomso–Naesosa: The Point Where All Healing Elements Converge 73
10 Buan County as a Microcosm of Korea’s Healing Natural Environment 74
6. Global Trends in Healing Tourism and Buan’s Position 75
1 The Direction of Change Pursued by Global Healing Tourism 75
2 Differentiation into Nature-Based Healing, Traditional Healing, and Emotional Recovery 76
3 The Structure of Buan’s Integrated Healing Environment 77
4 A Rare Environment Where Fermentation Culture and Mountain-Temple Culture Coexist 78
5 A Korean Movement Route Where Travel Itself Becomes Healing 79
6 Buan’s Position within Global Healing Tourism 80
7. Target Groups Suitable for Buan’s Healing Environment and the Reasons 82
1 Urban Dwellers Exposed to Excessive Stimulation and Speed 82
2 Middle-Aged and Pre-/Post-Retirement Individuals with Accumulated Emotional Tension and Fatigue 83
3 Travelers Fatigued by Overly Programmed Experiential Tourism 83
4 Modern Individuals with Disrupted Dietary Rhythms and Physical Balance 84
5 Reflective Visitors Whose Minds Rarely Rest 85
6 Those in Need of Recovery through Distance from Everyday Life 85
Chapter 2. Korean Solar Salt and Fermented Food Culture 87
1. Production Conditions and Methods of Korean Solar Salt 88
1 The West Coast as Korea’s Primary Solar Salt Production Region 89
2 The “Slow Filtration” Structure Created by Tidal Flats 90
3 The Principle of Salt Fields Driven by Sunlight, Wind, and Time 91
4 Characteristics of Korean Solar Salt Produc